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Atomistry » Sodium » PDB 4adn-4b16 » 4aga » |
Sodium in PDB 4aga: Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated InteractionsEnzymatic activity of Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions
All present enzymatic activity of Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions:
3.2.1.17; Protein crystallography data
The structure of Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions, PDB code: 4aga
was solved by
A.Mukhopadhyay,
A.L.Carvalho,
M.J.Romao,
with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:
Other elements in 4aga:
The structure of Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions also contains other interesting chemical elements:
Sodium Binding Sites:
The binding sites of Sodium atom in the Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions
(pdb code 4aga). This binding sites where shown within
5.0 Angstroms radius around Sodium atom.
In total only one binding site of Sodium was determined in the Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions, PDB code: 4aga: Sodium binding site 1 out of 1 in 4agaGo back to![]() ![]()
Sodium binding site 1 out
of 1 in the Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions
![]() Mono view ![]() Stereo pair view
Reference:
M.Kowacz,
A.Mukhopadhyay,
A.L.Carvalho,
J.M.S.S.Esperanca,
M.J.Romao,
L.P.N.Rebelo.
Hofmeister Effects of Ionic Liquids in Protein Crystallization: Direct and Water-Mediated Interactions Cryst.Eng.Comm. V. 14 4912 2012.
Page generated: Mon Oct 7 14:21:08 2024
ISSN: ISSN 1466-8033 DOI: 10.1039/C2CE25129A |
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