Sodium in PDB 5vaw: Fusion of Maltose-Binding Protein and Pila From Acinetobacter Baumannii AB5075

The structure of Fusion of Maltose-Binding Protein and Pila From Acinetobacter Baumannii AB5075, PDB code: 5vaw was solved by K.H.Piepenbrink, E.J.Sundberg, with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:

Resolution Low / High (Å)	29.21 / 1.69
Space group	P 1 21 1
Cell size a, b, c (Å), α, β, γ (°)	39.557, 103.040, 56.195, 90.00, 98.95, 90.00
R / Rfree (%)	20.9 / 24.2

The binding sites of Sodium atom in the Fusion of Maltose-Binding Protein and Pila From Acinetobacter Baumannii AB5075 (pdb code 5vaw). This binding sites where shown within 5.0 Angstroms radius around Sodium atom.
In total only one binding site of Sodium was determined in the Fusion of Maltose-Binding Protein and Pila From Acinetobacter Baumannii AB5075, PDB code: 5vaw:

Sodium binding site 1 out of 1 in the Fusion of Maltose-Binding Protein and Pila From Acinetobacter Baumannii AB5075


Mono view


Stereo pair view

A full contact list of Sodium with other atoms in the Na binding site number 1 of Fusion of Maltose-Binding Protein and Pila From Acinetobacter Baumannii AB5075 within 5.0Å range: probe atom residue distance (Å) B Occ A:Na1202 b:45.1 occ:1.00 O A:HOH1342 3.0 32.2 1.0 C A:LYS144 3.1 36.3 1.0 O A:HOH1464 3.3 24.5 1.0 N A:SER145 3.3 35.9 1.0 CA A:LYS144 3.4 37.1 1.0 N A:LYS144 3.4 39.0 1.0 O A:LYS144 3.5 35.8 1.0 C A:GLY143 3.7 40.6 1.0 O A:GLY143 3.8 40.3 1.0 CG A:LYS140 4.0 36.9 1.0 CA A:SER145 4.1 34.8 1.0 CB A:SER145 4.2 36.7 1.0 CA A:LYS140 4.5 38.1 1.0 CB A:LYS140 4.6 38.2 1.0 CA A:GLY143 4.6 41.8 1.0 O A:HOH1569 4.9 43.9 1.0 CE A:LYS140 4.9 36.8 1.0 O A:GLU221 4.9 31.2 1.0 CB A:LYS144 4.9 37.8 1.0 CD A:LYS140 4.9 38.0 1.0

L.A.Ronish, E.Lillehoj, J.K.Fields, E.J.Sundberg, K.H.Piepenbrink. The Structure of Pila Fromacinetobacter BAUMANNIIAB5075 Suggests A Mechanism For Functional Specialization Inacinetobactertype IV Pili. J. Biol. Chem. V. 294 218 2019.
ISSN: ESSN 1083-351X
PubMed: 30413536
DOI: 10.1074/JBC.RA118.005814