Sodium in PDB 1uy3: Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry

The structure of Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry, PDB code: 1uy3 was solved by A.L.Van Bueren, A.B.Boraston, with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:

Resolution Low / High (Å)	20.00 / 1.89
Space group	P 41 21 2
Cell size a, b, c (Å), α, β, γ (°)	83.413, 83.413, 44.659, 90.00, 90.00, 90.00
R / Rfree (%)	13 / 16.6

The structure of Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry also contains other interesting chemical elements:

Calcium

(Ca)

1 atom

The binding sites of Sodium atom in the Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry (pdb code 1uy3). This binding sites where shown within 5.0 Angstroms radius around Sodium atom.
In total only one binding site of Sodium was determined in the Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry, PDB code: 1uy3:

Sodium binding site 1 out of 1 in the Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry


Mono view


Stereo pair view

A full contact list of Sodium with other atoms in the Na binding site number 1 of Binding Sub-Site Dissection of A Family 6 Carbohydrate-Binding Module By X-Ray Crystallography and Isothermal Titration Calorimetry within 5.0Å range: probe atom residue distance (Å) B Occ A:Na1146 b:35.3 occ:1.00 OG A:SER35 2.5 31.6 1.0 CB A:SER35 3.5 30.8 1.0 CA A:SER35 3.9 30.2 1.0 O A:SER34 4.3 28.9 1.0 N A:SER35 4.6 27.9 1.0 O A:HOH2031 4.7 29.9 1.0 C A:SER34 4.7 26.7 1.0

A.L.Van Bueren, A.B.Boraston. Binding Sub-Site Dissection of A Carbohydrate-Binding Module Reveals the Contribution of Entropy to Oligosaccharide Recognition at "Non-Primary" Binding Subsites. J.Mol.Biol. V. 340 869 2004.
ISSN: ISSN 0022-2836
PubMed: 15223327
DOI: 10.1016/J.JMB.2004.05.038