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Atomistry » Sodium » PDB 6awz-6bfo » 6b7w | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Atomistry » Sodium » PDB 6awz-6bfo » 6b7w » |
Sodium in PDB 6b7w: Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric ConditionEnzymatic activity of Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition
All present enzymatic activity of Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition:
3.2.1.17; Protein crystallography data
The structure of Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition, PDB code: 6b7w
was solved by
M.A.B.Morais,
A.F.Z.Nascimento,
C.Y.Tominaga,
M.Cristianini,
A.A.L.Tribst,
M.T.Murakami,
with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:
Other elements in 6b7w:
The structure of Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition also contains other interesting chemical elements:
Sodium Binding Sites:
The binding sites of Sodium atom in the Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition
(pdb code 6b7w). This binding sites where shown within
5.0 Angstroms radius around Sodium atom.
In total only one binding site of Sodium was determined in the Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition, PDB code: 6b7w: Sodium binding site 1 out of 1 in 6b7wGo back to![]() ![]()
Sodium binding site 1 out
of 1 in the Structure of Hen Egg-White Lysozyme Pre-Treated with High Pressure (600 Mpa) Under Isobaric Condition
![]() Mono view ![]() Stereo pair view
Reference:
M.A.B.Morais,
A.F.Z.Nascimento,
C.Y.Tominaga,
M.Cristianini,
A.A.L.Tribst,
M.T.Murakami.
How High Pressure Pre-Treatments Affect the Function and Structure of Hen Egg-White Lysozyme Innov Food Sci Emerg Technol V. 47 195 2018.
Page generated: Tue Oct 8 01:59:32 2024
DOI: 10.1016/J.IFSET.2018.02.008 |
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