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Sodium in PDB 4h3o: Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution

Protein crystallography data

The structure of Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution, PDB code: 4h3o was solved by S.Kumar, S.Yamini, J.Kumar, P.Kaur, T.P.Singh, S.Dey, with X-Ray Crystallography technique. A brief refinement statistics is given in the table below:

Resolution Low / High (Å) 49.35 / 2.17
Space group P 21 21 21
Cell size a, b, c (Å), α, β, γ (°) 35.513, 57.234, 97.449, 90.00, 90.00, 90.00
R / Rfree (%) 20.3 / 23.9

Other elements in 4h3o:

The structure of Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution also contains other interesting chemical elements:

Cadmium (Cd) 7 atoms

Sodium Binding Sites:

The binding sites of Sodium atom in the Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution (pdb code 4h3o). This binding sites where shown within 5.0 Angstroms radius around Sodium atom.
In total only one binding site of Sodium was determined in the Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution, PDB code: 4h3o:

Sodium binding site 1 out of 1 in 4h3o

Go back to Sodium Binding Sites List in 4h3o
Sodium binding site 1 out of 1 in the Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution


Mono view


Stereo pair view

A full contact list of Sodium with other atoms in the Na binding site number 1 of Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution within 5.0Å range:
probe atom residue distance (Å) B Occ
B:Na206

b:14.6
occ:1.00
O B:HOH378 2.1 30.9 1.0
OE2 B:GLU8 2.5 20.5 1.0
OE1 B:GLU8 2.9 19.8 1.0
OD1 B:ASP5 3.0 19.5 1.0
CD B:GLU8 3.1 18.6 1.0
CG B:ASP5 3.4 18.8 1.0
O B:HOH355 3.7 31.5 1.0
CB B:ASP5 3.7 17.0 1.0
OD2 B:ASP5 4.1 21.5 1.0
O A:HOH394 4.2 33.5 1.0
N B:ASP5 4.3 16.7 1.0
CG B:GLU8 4.5 16.9 1.0
O A:HOH318 4.6 42.8 1.0
CA B:ASP5 4.7 16.7 1.0

Reference:

S.Kumar, S.Yamini, J.Kumar, P.Kaur, T.P.Singh, S.Dey. Crystal Structure of A New Form of Lectin From Allium Sativum at 2.17 A Resolution To Be Published.
Page generated: Mon Oct 7 15:43:48 2024

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